Certified Testing Services
Indoor Air Quality (IAQ), Particulate Matter (PM)
Mold, Asbestos, Carbon Dioxide (CO²)
Carbon Monoxide (CO), Formaldehyde (HCHO)
Volatile Organic Compounds (tVOCs)
Hydrogen Sulfide (H²S), Ambient Gas
Radon, Radiation, Sound (dBa)
EMF (electric magnetic field) NI-EMR
Remediation & Mitigation Consultation
Commercial and Residential
Indoor Air Quality Testing - Regina, Sk.
RMO Environmental Inspection Services
Indoor & Environmental Health Services
Regina, Sk. Canada Ph: 306-543-1833
CEI, CIAQT, CRnI, CMI, CMA, CMIA
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EPA -Environmental Protection Agency
EPA Protocol
EPA IAQ
Health Canada
Radon - IAQ
Its Your Health
NEHA
National Environmental
Health Association
NRPP
National Radon
Proficiency Program
WHO
IRP-International
Radon Project
WHO International EMF Project
IAQ Guidelines
Authorized Inspector
IAQ Standards, Guidelines and Protocols
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• . * More about IAQ - Indoor Air Quality:
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IAQ refers to the content of interior air that can affect the health and comfort of building occupants. IAQ may be compromised by microbial contaminants (mold, bacteria), chemicals (such as carbon monoxide, radon), allergens, or any mass or energy stressor that can induce health effects. Research has determined that indoor air is often more polluted than outdoor air (with similar and different pollutants) although this has not changed the common understanding of air pollution. Accordingly, indoor air is often a greater health hazard than the corresponding outdoor air. Using ventilation to dilute contaminants, filtration, and source control are the primary methods for improving indoor air quality in most buildings and homes.
Some techniques for analyzing IAQ include collection of air samples, and measuring CO² and Particulate Matter (PM). This can lead to an understanding of the sources of contaminants and strategies for improving Indoor Air Quality.
More about Toxic Mold:
Molds excrete liquids or gases as defecatory matter; not all can be detected by smell. Some molds generate toxic liquid or gaseous compounds, called mycotoxins. Of these molds, some only produce mycotoxins under specific growing conditions. Mycotoxins are harmful or lethal to humans and animals when exposure is high enough. Exposure to significant quantities of mold spores can also cause toxic/allergic reactions, but spores and mycotoxins are not the same thing.
Causes:
Because common building materials are capable of sustaining mold growth, and mold spores are ubiquitous, mold growth in an indoor environment is typically related to an indoor water or moisture problem. Leaky roofs, building maintenance problems, or indoor plumbing problems can lead to mold growth inside homes, schools, or office buildings. Another common source of mold growth is flooding.
Exposure to Toxic Mold:
Human bodies can tolerate mycotoxins in small quantities. At what point they constitute a health hazard depends on each individual. Immune system reactions vary; the health effects of mycotoxin exposure include chronic fatigue and irritability, flu-like symptoms, respiratory problems, headaches, cognitive problems, and skin problems. A stressed immune system results in a weakened individual.
Another serious health threat from mold exposure is systemic fungal infection. Immunocompromised individuals exposed to high levels of mold, or individuals with chronic exposure paired with mycotoxin exposure may become infected. Sinuses and digestive tract infections are most common; lung and skin infections are also possible. Alcohol and mycotoxin production may result from the fungal growth, leading to myriad symptoms. Sudden food allergies and digestive problems can mislead diagnosis. Treatment can be long-term (many years). Systemic infection may be of the environmental mold itself, or by other common food-related molds consumed under a weakened immune system. A weakened immune system may also give rise to opportunistic infections, for example bacterial infection.
Environmental illnesses can be difficult for healthcare practitioners to diagnose. Those who are living in houses contaminated by the mold may not be able to smell any odor and may be unaware that the problem exists.
References:
National Center for Environmental Health
EPA -Environmental Protection Agency